Birthday cakes or wedding cakes-forget the reasons
Associating cakes with birthdays initiated
the tradition of bonding the desserts with occasions. What followed was
indulging in cakes for weddings, Christmas and Valentine’s Day amidst many
other reasons which are still growing with each one coming every day. This was
followed by the trend of adding new flavours to these cakes and labelling them
as flavoured cakes.
Birthday cakes saw numerous
flavours and shapes and finally people started associating the birthday
person’s hobbies and interests in the cake. Passionate chefs in the cake shops
were too eager to try the challenge imposed on them and grew their wisdom with
each order. Then came photo cakes made with edible ink which enthusiastically
joined the party. Rich chocolate cakes, chiffon cakes, pineapple cakes, cheese
cakes and hummingbird cakes are popular and loved for their delicious taste.
Christmas cakes differ with
countries and in India the Rum Cake is known for its rich taste of ginger and
spices like nutmeg, cinnamon and rum. The recipe which originated from
Allahabad is associated by mentioning this Indian city. Such rum cakes are also
popular in Jamaica. The British Yule log or chocolate log and German
Christstollen which is known for calculated portions of butter, fruits,
almonds, nuts and icing sugar.
American cakes are equally
interesting owing to their fusion of normal cakes and sponge cakes. Popular
cakes from the United States include coconut cake, chiffon cake, king cake, ice
cream cake, gooey butter cake, devil’s food cake, Boston cream pie, red velvet
cake, molten chocolate cake and New York style cheese cake.
If there are no excuses, think more and
find one excuse like having met the deadline accurately and enjoy cupcakes for the moment. They are
available in numerous flavours and your baker would only be happy to try your
ideas and fit them in your orders. Similarly Valentine’s Day cakes should not be
missed and just indulge a bite on this day that celebrates only love.
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